presented by Rachel Sosebee from Main Vine Wines
‘Particolare’ Gran Cuvee Brut Rosé ~ NV
The Buonamico Estate is set southwest of Montecarlo, in the Cercatoja area, founded by renowned restaurateurs from Turin in the early 1960s. Today the Estate, owned by the Fontana Family, has expanded in terms of both vineyards and wine cellar. While preserving the essential characteristics of a traditional winemaking style, “Buonamico” has now become one of the Montecarlo’s leading wine producers.
Appellation: Tuscany, Italy
Grapes: Sangiovese and Syrah
Tasting notes: Dog-rose notes are followed by morello cherry, strawberry and raspberry notes. There is a complex freshness in the taste that is in contrast with a deep acidity that gives the wine a high drinkability, with a balanced sugar content. It is a very elegant product, also due to its fine and persistent perlage.
Producer: Tenuta del Buonamico
Teres Antiques, Les Secrets d’un Terroir Rosé ~ 2023
Teres Antique blends traditional Provençal grape varietals (cinsault, grenache, and tibouren) into a refreshing, sun-kissed Mediterranean rosé.
Appellation: Provence, France [Organic Farming Practices]
Grapes: Grenache, Cinsault and Tibouren
Tasting notes: Lovely aromas of nectarine, lychee and grapefruit set the scene for a watermelon laden palate with lime and strawberry cream tones on the mineral accented finish.
Producer: Château du Rouët
La Croix Blanche, Les 3 Domaines ~ 2023
An exceptional dry white wine from the renowned Crozes-Hermitage appellation in the Rhône Valley, France. Produced by the esteemed Les 3 Domaines winery, this wine is a meticulous blend of Colombard and Sauvignon Blanc grapes, showcasing the fresh and vibrant character of these varietals. With a commitment to quality and traditional winemaking practices, Les 3 Domaines delivers a wine that beautifully expresses the terroir of Crozes-Hermitage
Appellation: Rhone Valley, France
Grapes: Colombard 50%, Sauvignon Blanc 50%
Tasting notes: Enticing notes of citrus fruits, particularly lemon and grapefruit, complemented by green apple and pear. Subtle hints of white flowers and a touch of minerality add depth and complexity to the bouquet. On the palate, this wine is crisp and well-balanced. The vibrant flavors of citrus and orchard fruits are complemented by a refreshing acidity and a hint of tropical fruits.
Pairings: pairs beautifully with a variety of dishes. Its freshness and acidity make it an excellent match for seafood, particularly oysters, shrimp, and grilled fish. It also complements light salads, poultry dishes, and soft cheeses like Brie.
Producer: Les 3 Domaines
Les Chardons, Touraine Gamay ~ 2021
Thierry and Sophie Chardon, founded their estate in 1996 in the village of Couffy on the Cher river. Thierry came from a family of winemakers but, after his father was forced to sell his vineyards, decided to become a firefighter instead. Years later, Touraine and family history drew them back and he and Sophie began a winemaking estate of their own. They converted to organic farming and winemaking practices in 2007 after plot comparison proved that the organic plots were healthier than those non-organically farmed. Their vineyards also benefit from gentle slopes and good drainage.
Appellation: Hermitage, France
Grapes: Gamay 100%
Tasting notes: A beautiful deep red wine. It opens with notes of red fruit: strawberry, raspberry, cherry.The attack is supple and beautiful freshness, the fruit is ripe on a beautiful intensity. The wine has a supple and peppery finish. Producer: Domaine Chardons
