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Pampa & Peak: A Five-Course Journey Across South America

Join us for an exclusive, immersive culinary exploration bridging the coastal vibrance of Peru and the legendary, fire-kissed heritage of Argentina. This curated five-course dinner pairs a masterpiece menu with exceptional regional wines to tell the story of the South American terroir.

Reserve a Table

$105.00

Hosted by: Cellar Door Wine Shop and Cabarrus Cooking Company

The South American Tasting Menu

  • Course 1: The Coastal Aperitif (Peru) – Ahi Tuna Causa Bites
    • Torrontés
  • Course 2: The Street Food Classic (Argentina) – Charred Beef Empanadas
    • Cabernet Franc
  • Course 3: The National Heritage Roast (Peru) – Peruvian Pollo a la Brasa
    • Pinot Noir
  • Course 4: The Andean Grand Finale (Argentina) – Malbec Braised Short Ribs
    • Reserve Malbec
  • Course 5: The Sweet Conclusion (Arentina/Uruguay) – Dulce de Leche Chocolate Torte
    • 20-year-old Tawny Port