Registration

Wine Dinner
Pacific Pairings: A Journey Through the Northwest

Saturday, May 30th

6:00 PM

Indulge in a multi-course culinary expedition celebrating the unique terroir of the Pacific Northwest. This curated dinner highlights the remarkable diversity of the region, from the cool, misty slopes of Oregon’s Willamette Valley to the sun-drenched high deserts of Washington’s Columbia Valley.

We are proud to feature an exclusive menu catered by Chef Bob VanAtta and Cabarrus Cooking Company, showcasing seasonal ingredients designed to harmonize with the region’s signature varietals. Each pairing has been expertly curated by Mark Luna of Kellogg Selections, bringing a deep knowledge of the Northwest’s best vineyards to your table.

Menu

Amuse Bouche – Spring pea and mint crostini

Johan Rosé of Pinot Noir (Pétillant Naturel)

Salad – Shaved asparagus & radishes with citrus vinaigrette

Walter Scott Chardonnay

First Course – Morel mushroom risotto

Arterberry Maresh Pinot Noir

Second Course – Herb-crusted lamb chops w/ spring vegetables

Two Blondes Cabernet Franc

Dessert – Vanilla Cloud w/ Wild Berry Drizzle

Clarion Atypical Pinot Noir