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A Night in Spain – Wine-Pairing Dinner
April 5 @ 6:00 pm – 9:00 pm
An evening of culinary exploration as we embark on a tour of Spain. Savor a delicious four-course meal of tapas and paella prepared by Chef Bob VanAtta of Cabarrus Cooking Company and perfectly paired Spanish wines from Cellar Door Wine Shop.
Menu:
- Gazpacho (Albariño)
- Beef Empañadas (Tempranillo)
- Seafood Paella (Garnacha)
- Flan (Sherry)
$80.00
