presented by Brad Werner from Ocean South Imports
Weinhaus Hauck
Weinhaus Hauck is a true multi-generational family affair rooted in the historic wine village of Bermersheim vor der Höhe in Rheinhessen, with winemaking origins dating back to 1727. In 2000, the family made the bold move to pivot from mixed farming to focus entirely on viticulture, and today they passionately tend to roughly 140,000 vines across 28 hectares of limestone, clay, and loam-loess soils. It is an all-hands-on-deck operation—led by enologist Heinz Günter and his daughter Jana, who joined the business after earning a PhD in family business research—where every member brings a unique fanaticism for crafting expressive, balanced white and red wines that carry the family’s distinct fingerprint.
Riesling “Alte Reben” ~ 2024
Aged in stainless steel tanks and in the bottle for at least two months. A small portion is aged in small acacia barrels to impart subtle sweet and spicy notes. A high-quality, elegant, and well-structured wine that is also well-suited for bottle aging.
Appellation: Rheinhessen, Germany
Grapes: 100% Riesling – ABV 13%
Tasting notes: A highly aromatic and inviting bouquet featuring bright notes of apple, apricot, and crisp lemongrass, layered with subtle orange blossoms and floral undertones. Jjuicy and athletic with a powerful, mineral-driven structure. It strikes an elegant balance between vibrant stone fruit flavors (peach, nectarine), fresh lime juice, and a finely integrated, natural residual sweetness.
Pairing: pairs beautifully with Spicy Cuisine: Excellent alongside aromatic and zesty Thai dishes. Perfect for steamed vegetables, delicate white fish, or light poultry dishes. Complements hearty, local German regional dishes or a simple evening spread with mild cheeses.
Producer: Weinhaus Hauck
Blanc de Noir ~ 2024
Appellation: Rheinhessen, Germany
Grapes: 100% Spätburgunder (Pinot Noir) – ABV 12%
Tasting notes: Delightfully fresh and fruit-forward, opening up with delicate notes of crisp yellow apple alongside red berry fruits like wild strawberry and raspberry. Animating, clean, and beautifully dry. The Pinot Noir base provides a subtle, smooth creaminess on the mid-palate, which is nicely lifted by a mild, beautifully integrated acidity that keeps the wine incredibly refreshed and light.
Pairing: Excellent with refreshing green summer salads, light finger foods, or a classic melon and prosciutto platter. Complements delicate seafood dishes, grilled shrimp stir-fries, or pasta tossed with light olive oil and fresh garden herbs. Pairs effortlessly with mild, soft cheeses.
Producer: Weinhaus Hauck
Silvaner Hildegard ~ 2024
A wine dedicated to Saint Hildegard of Bingen, who was born and baptized in their home village of Bermersheim vor der Höhe.
Appellation: Rheinhessen, Germany
Grapes: 100% Silvaner – ABV 13%
Tasting notes: A beautifully calm and balanced bouquet featuring aromas of wild herbs, fresh hay, crisp apple, and pear, anchored by subtle, grounding earthy notes. Wonderfully juicy and elegant on the palate, showing an excellent interplay of clean fruit and fine minerality. It features a remarkably mild, well-integrated acidity and carries a lingering presence without ever feeling heavy.
Pairing: Perfectly complements field salads with fresh herbs, roasted vegetable terrines, or standard cold platters. Pairs exceptionally well with delicate white fish, classic pork medallions, or light, cream-based pasta dishes. An ideal partner for traditional German seasonal dishes, particularly fresh white asparagus.
Producer: Weinhaus Hauck
Spätburgunder Trocken ~ 2020
An estate-bottled classic red expression from Rheinhessen.
Appellation: Rheinhessen, Germany
Grapes: 100% Pinot Noir (Spätburgunder) – ABV 13.5%
Tasting notes: A crisp, classic cool-climate bouquet opening with vibrant aromas of fresh red cherries, wild raspberries, and a touch of subtle baking spice. Light-to-medium-bodied and incredibly accessible, highlighting a fine-tuned balance between pure red berry fruit, bright acidity, and a smooth, elegant tannin structure that gives it excellent finesse without feeling heavy.
Pairing: Pairs wonderfully with roasted chicken, duck breast, or pork medallions. An ideal match for cured meats, dynamic charcuterie boards, or artisan flatbreads. Complements mild soft cheeses (like Brie or Camembert) and pairs beautifully with simple tomato-herb pasta.
Producer: Weinhaus Hauck
