presented by Megan Gadwah from 3 Keys Distributing
Miquel Pons Cava Brut ~ NV
Miquel Pons has over 250 years of winemaking heritage and 60 hectares of vineyards around their ancient estate of Cal Montagrull in both Penedes and Maritime subregions of D.O. Penedes. The family philosophy comes down to respecting the land and minimal intervention in winemaking. Only using estate-grown grapes and local yeast to maximize expression of their unique terroir.
Appellation: Lehigh Valley, PA
Grapes: 40% Macabeo, 40% Xarel-lo, 20% Parellada – ABV 11.5%
Tasting notes: Fine and gentle bubbles. Persistent aromas of mature tropical fruits. Smooth flavors of brioche bread and almonds with a well-integrated and creamy sparkle.
Producer: Miquel Pons
Abuelo Cayo – Tempranillo Blanco ~ 2024
Bodegas Quiroga de Pablo, now led by sixth generation winemakers Juan Luis, Diego, and Maite, has continued the tradition of organically cultivating and producing excellent wine since the estate was established in 1850. The estate is based in Rioja, the oldest wine region in Spain, and has unique soil that contains a highly concentrated mixture of clay, iron, and limestone.
Appellation: DOCa Rioja, Spain
Grapes: 100% Tempranillo Blanco – ABV 13.9%
Tasting notes: This medium-bodied wine has notes of tropical fruits, florals, and green apple that are met with a bit of minerality and a long finish.
Pairing: Pair with seafood paella, Manchego cheese, and spicy curry.
Producer: Bodegas Quiroga de Pablo
Arca Nova Rosé ~ 2025
Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Produced from the Espadeiro variety, this wine defines a new concept rosé. The red fruit and berries aromas, blended with the freshness and lightness only possible in a Vinho Verde, make this a very special rosé.
Appellation: Vinho Verde Doc, Portugal
Grapes: Padeiro, Touriga Nacional, Vinhão – ABV 10.5%
Tasting notes: Clear and bright framboise color. Fresh and young aromas. Strawberries and raspberries crushed into currant with generous lime drops. Nice structure and a good balance between alcohol and acidity. The light fizz enhances the wine freshness.
Pairing: This is a great wine to enjoy as an aperitif. With a meal, it pairs very well with fish dishes, grilled white meat or even a salad. Perfect pairing with Japanese food or chicken piri-piri.
Producer: Quinta das Arcas
Walla Walla Sangiovese ~ 2022
In 1995, when Walla Walla Valley was just beginning to whisper its potential, Myles Anderson & Gordy Venneri turned their home winemaking passion into something extraordinary- And became the valley’s eighth bonded winery. Scott & Nici took up the torch in 2017 and embraced that same spirit that makes our valley special. Like the stories shared over countless bottles, our roots run deep in this valley’s rich soil and carry forward a tradition of bringing people together through wine. Our beloved Sangiovese showcases why this Italian variety has found such a special home in our corner of Washington.
Appellation: Columbia Valley, WA
Grapes: 93% Sangiovese, 7% Cabernet Sauvignon – ABV 14.1% (AGING 16 months in neutral French oak barrels)
Tasting notes: Fresh raspberry tart, cherry, and sun-warmed strawberry dance with bright pomegranate, creating that signature vibrancy we adore. Delicate savory notes weave through the fruit, while hints of fresh-tilled soil, vanilla and minerality bring beautiful depth.
Pairing: It is a natural companion for all things Italian, from a simple margherita pizza to a hearty osso buco.
Producer: Walla Walla Vintners [90 Pts Decanter / 90 Pts Vinous]
