presented by Brittnie Wallace of Queen of Wines
Madison Brouette ‘Prestige’ Blanc de Blancs ~ NV
Brouette Brut Prestige is a Chardonnay Blanc de Blancs Methode Traditionnelle made in Bordeaux. The clusters are pressed whole, and the wine is aged for at least 15 months on the lees. .
Appellation: Bordeaux, France
Grapes: 80% Chardonnay, 20% Aligote
Tasting notes: Fragrant aromas of white flowers and stone fruits with hints of brioche. Fresh and elegant with fine bubbles.
Pairings: Nice as an aperitif and an ideal addition to festive occasions.
Producer: Madison Brouette
Chateau Lagrugere ~ 2021 [Organic]
The vineyard was established in 1963 by Geraldine Lopez’s grandfather. His 2 sons took over the estate in 1980 and Géraldine is now the third generation. Château Lagrugère is in the heart of the Entre-Deux Mers region just east of Bordeaux, the broad region of rolling hills and mixed farming between the Garonne and the Dordogne rivers, hence the name “between the two waters” or “between the two seas.” This wine is certified in organic viticulture.
Appellation: Bordeaux, France
Grapes: 50% Sauvignon Blanc, 50%, Semillon – ABV 14%
Tasting notes: Bright and clear pale-yellow color. White flowers and citrus notes on the nose. On the palate, the wine is
vibrant, precise and well balanced.
Pairings: Aperitif, seafood, oysters, fish, white meat, cheese, summer salads, lemon tart.
Aging: Maturing on fine lees at around 6°C for 5-6 days; may be stored up to 3 years.
Producer: Chateau Lagrugère
Les Ligeriens Rose d’Anjou ~ 2022
The Rosé d’Anjou appellation areas merge with those of the Anjou AOC area. A clear reflection of the climate that has brought them forth, these wines are tender and ever so slightly mild, and give their best when still in the
full bloom of youth. Vine age is about 40 years old.
Appellation: Loire valley, France
Grapes: 65% Gamay, 25% Grolleau, 10% Cabernet Franc – ABV 11%
Tasting notes: Brilliant pink color with an attractive fruity nose with hints of strawberry, boiled sweets, redcurrant, and fresh grapes. Fresh, round, and delicious on the palate with strawberry and raspberry flavors. The softness is underpinned by elegant tannin and the long, fruity aftertaste is enhanced by a certain vivaciousness.
Pairings: Best enjoyed with delicatessen meats, shrimp or vegetable egg rolls, fish tajine, fish in a sauce, grilled meats, blue cheeses, raspberry cheesecake, or as an aperitif.
Producer: Les Ligériens
Chateau Lagrugere Rouge ~ 2021 [Organic]
Château Lagrugère is in the heart of the Entre-Deux Mers region just east of Bordeaux, the broad region of rolling hills and mixed farming between the Garonne and the Dordogne rivers, hence the name “between the two waters” or “between the two seas.” This wine is certified in organic viticulture.
Appellation: Bordeaux, France
Grapes: 50% Merlot, 50% Cabernet Sauvignon – ABV 14.5%
Tasting notes: Deep purple color. Pleasant nose, rather delicate with notes of black fruit, cocoa. Nice volume in the mouth, fleshy attack, freshness and intense aroma. Fresh berries and dried cherries, plum and cedar. A classic, bistro Bordeaux.
Pairings: Charcuterie, barbecue, red meat, white meat, cheese.
Aging: In vats for about 6 months; may be stored up to 5 years.
Producer: Chateau Lagrugère
